Tooltip Categories: Food
The coffee offered is certified fair trade and organically produced to meet sustainability and labor standards without the use of chemical or syntheic fertlizers.
The offered fish and meat are sourced from organic regional farms to support local communties and reduce transportation of imports.
The provider is or offers an “À la Carte” restaurant, meaning individual dishes can be ordered off a menu rather than a set multi-course menu.
The salad buffet includes seasonal offers using products only available at certain times a year when they are in season in the region.
The meals include traditional/regional/culture cuisine using local products grown in the surrounding area.
The provider respects the principles of fair trade in procurement that fair prices are paid to the producers.
The term organic stands for foods from ecologically-controlled cultivation free from pesticides and chemical fertilisers. They also contain less additives than general foods.
Meals include dish options with local or regional culture food using local products grown in the surrounding area.
Meals include dish options or customizations for those with allergies and are prepared avoiding possible cross contamination