Archives: Tooltips

Jan 15
150

Traditional/Regional cuisine

Jan 15
151

Salad buffet with seasonal offer

Jan 15
152

À la carte restaurant

Jan 15
137

Deliveries of foods are bundled

Jan 15
138

Support for environmental schemes or projects

Jan 15
139

Eco-Days and Clean-Up operations

Jan 15
140

Guests can participate in environmental projects

Jan 15
141

Ban on plastic bags

Jan 15
142

Wild life protection

Jan 15
143

Measures against light and noise emissions